Slow Cooker Chicken and Rice

Well, here's the first recipe! This is the easiest thing I know how to make

Ingredients:

3-4 boneless, skinless chicken breasts
1 bottle Michelob or similar
dried rosemary
salt
pepper
Minute Rice

Rinse chicken and pat dry. Sprinkle with salt and pepper. Add bottle of beer to slow cooker, put in chicken and sprinkle rosemary over all. Cook on high for 6 hours or so. The last 30 minutes, add rice. I don't measure, I just sprinkle the rice into the beer and stir. Put lid back on and the rice should absorb all of the liquid within about 30 minutes or so. Yum!